Meat Processing

Meat Processing at The Meatatory – Prairieville, LA

From unique flavors to custom recipes, we specialize in turning your game and cuts into something unforgettable. Choose from a variety of flavors and processing styles, with flexible packaging options to suit your needs.

*Please note: All items must be deboned and skinned in a labeled ice chest.

Options & Pricing

Ground Deer

Packaging: Vac or Patty

Ground Deer $2.50 lb

Ground Deer-House Seasoning $2.60 lb

Ground Deer 50/50 Pork $3.60 lb

Ground Deer 50/50 Pork-House Seasoning $3.70 lb

Ground Deer 50/50 Pork- Breakfast Seasoning $3.70 lb

Specialty Ground Deer

Packaging: Vac or Patty

Ground Deer 50/50 Pork-Bacon Cheddar ranch $5.50 lb

Ground Deer 50/50 Pork-Smoked Gouda Bacon Jam $5.50 lb

Ground Deer 50/50 Pork- Jalapeno Patty Melt $5.50 lb

Ground Deer 50/50 Pork-Pepper Jelly Cream Cheese $5.50 lb

Ground Deer 80/20 Wagyu Trim $6.00 lb

Ground Deer 80/20 Wagyu Trim-House Seasoning $6.00 lb

Sausage

Smoked: Y or N

Cajun $3.75 lb

Italian $4.25 lb

Jalapeno Pineapple $5.00 lb

Garlic Green Onion $5.50 lb

Jalapeno Cheese $5.50 lb

Gouda Caramelized Onion $5.75 lb

Pineapple Poblano Pepperjack $5.75 lb

Pepper Jelly $5.75 lb

Beer Brat $5.75 lb

Philly Cheesesteak $5.75 lb

Steens and Jalapeno $5.75 lb

Notes:

$0.50 per pound extra if smoked.
Ground Meat is vac sealed in 1LB bags.
$0.75 per patty on request.
Sausage is 50/50 Pork unless otherwise specified.
$0.50 per pound vacuum seal fee.

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