Menu
Daily Specials
Fresh, flavorful, and always changing. Our lunch and dinner plates rotate Tuesday through Friday, giving you something new to try each week. Every plate is crafted with care using our signature cuts and creative recipes.
Lunch: 11:00 AM – 2:00 PM | Dinner: Ready at 4:00 PM
Fresh Flavors
Sink your teeth into our rotating lineup of custom burgers and sausages. From bold, adventurous flavors to classic favorites with a twist, our Fresh Flavors menu is always evolving to keep your taste buds on their toes.
Tuesday 10/20/26
teriyaki sausage pan
Lunch $15 | Dinner $30
Our Teriyaki Pork Sausage smoked and tossed with red potatoes, onions and bell peppers.
Wednesday 10/21/26
wagyu smoked meatloaf
Lunch $15 | Dinner $30
Meatatory blend meatloaf smoked to perfection. Served with gravy, smoked ham hock collard greens and wagyu bone marrow butter mashed potatoes.
Thursday 10/22/26
cajun andouille pasta
Lunch $15 | Dinner $30
Our smoked Andouille Sausage tossed in creamy Cajun pasta. Served with garlic bread.
Friday 10/23/26
wagyu birria ramen
Lunch $15 | Dinner $15
Wagyu beef, Birria consommé, served over ramen. Garnished with fresh cilantro, jalapeno and onion.
This Week’s Fresh Meat Flavors
ETB burger
meatatory House Burger
SMOKED GOUDA MAPLE BACON JAM Burger
ITALIAN STALLION BURGER
bourbon and garlic Jerky
cajun Jerky
birria jerky
ROASTED GARLIC & GREEN ONION pork sausage
TRIPLE PEPPER TRIPLE CHEDDAR PORK SAUSAGE
CANDIED PEACH JALAPENO PORK sausage
PEPPER JELLY PORK sausage
dill pickle jerky
Mardi Gras King Cakes
Boudin Pepper Jelly
$35Flaky dough stuffed with boudin and pepper jack cheese. Topped with TT’s Pepper Jelly, bacon crumbles, and green onions.
Crawfish Boudin Pepper Jelly
$45Flaky dough stuffed with crawfish boudin and pepper jack cheese. Topped with TT’s Pepper Jelly, bacon crumbles, and green onions.
Crawfish Boudin Crawfish Queso
$55Flaky dough stuffed with crawfish boudin and pepper jack cheese. Topped with crawfish queso and green onions.