Menu
Daily Specials
Fresh, flavorful, and always changing. Our lunch and dinner plates rotate Tuesday through Friday, giving you something new to try each week. Every plate is crafted with care using our signature cuts and creative recipes.
Lunch: 11:00 AM – 2:00 PM | Dinner: Ready at 4:00 PM
Fresh Flavors
Sink your teeth into our rotating lineup of custom burgers and sausages. From bold, adventurous flavors to classic favorites with a twist, our Fresh Flavors menu is always evolving to keep your taste buds on their toes.
Tuesday 9/1/26
beef stroganoff
Lunch $15 | Dinner $30
Tender strips of Akaushi Wagyu flank and earthy mushrooms simmered in a rich, tangy sour cream and Dijon gravy, served over wide egg noodles.
Wednesday 9/2/26
Wagyu Smoked Meatloaf Sammich
Lunch $15 | Dinner $30
Meatatory blend meatloaf smoked to perfection AND THEN put between Texas toast with melted gruyere, garlic aioli and gravy. Served with Cajun fries.
Thursday 9/3/26
Pulled pork sliders
Lunch $15 | Dinner $30
Smoked pork pulled and lightly tossed with ICYL Cayenne Candy BBQ sauce and then topped with white cheddar and house-made spicy garlic pickles. Served with Cajun fries.
Friday 9/4/26
pastalaya
Lunch $15 | Dinner $30
Chicken, house-made sausage and pork temple.
This Week’s Fresh Meat Flavors
Meatatory house burger
pepper jelly cream cheese Burger
pizza planet Burger
chile relleno BURGER
cajun Jerky
dill pickle Jerky
bourbon and garlic Jerky
something else Jerky
blue cheese bacon chicken Sausage
prosciutto gruyere caramelized onion sausage
birria beef/pork sausage
chile colorado beef/PORK sausage
tiger tail PORK sausage
black pepper and garlic jerky
Mardi Gras King Cakes
Boudin Pepper Jelly
$35Flaky dough stuffed with boudin and pepper jack cheese. Topped with TT’s Pepper Jelly, bacon crumbles, and green onions.
Crawfish Boudin Pepper Jelly
$45Flaky dough stuffed with crawfish boudin and pepper jack cheese. Topped with TT’s Pepper Jelly, bacon crumbles, and green onions.
Crawfish Boudin Crawfish Queso
$55Flaky dough stuffed with crawfish boudin and pepper jack cheese. Topped with crawfish queso and green onions.