Menu

Daily Specials

Fresh, flavorful, and always changing. Our lunch and dinner plates rotate Tuesday through Friday, giving you something new to try each week. Every plate is crafted with care using our signature cuts and creative recipes.

Lunch: 11:00 AM – 2:00 PM | Dinner: Ready at 4:00 PM

Fresh Flavors

Sink your teeth into our rotating lineup of custom burgers and sausages. From bold, adventurous flavors to classic favorites with a twist, our Fresh Flavors menu is always evolving to keep your taste buds on their toes.

VIEW THIS WEEK’S SPECIALS

Tuesday 4/14/26

Boudin Burrito

Lunch $15 | Dinner $30

Boudin stuffed burrito topped with a white jalapeno queso and cheddar/jack cheese. Lunch only served with Cajun Fries.

Wednesday 4/15/26

Duroc Around the World

Lunch $15 | Dinner $30

Center cut pork chops wrapped in Duroc applewood smoked bacon and grilled to perfection. Served with fresh green beans and Wagyu bone marrow buttered mashed potatoes.

Thursday 4/16/26

Monte Cristo

Lunch $15

Ham, turkey, Swiss cheese, mayo/mustard dipped in French toast batter and grilled. Dusted with powdered sugar and served with homemade preserve. Served with fries.

Sweet and Sour Turkey Meatballs

Dinner $30

Homemade turkey meatballs glazed in a sweet and sour sauce served over white rice with edamame.

Friday 4/17/26

Wagyu Birria Ramen

Lunch $15 | Dinner $15

Wagyu beef and birria consommé served over ramen. Garnished with fresh cilantro, jalapenos, and onion.

This Week’s Fresh Meat

Mardi Gras King Cakes

Boudin Pepper Jelly King Cake

Boudin Pepper Jelly

Flaky dough stuffed with boudin and pepper jack cheese. Topped with TT’s Pepper Jelly, bacon crumbles, and green onions.

Crawfish Boudin Pepper Jelly King Cake

Crawfish Boudin Pepper Jelly

Flaky dough stuffed with crawfish boudin and pepper jack cheese. Topped with TT’s Pepper Jelly, bacon crumbles, and green onions.

Crawfish Boudin Crawfish Queso King Cake

Crawfish Boudin Crawfish Queso

Flaky dough stuffed with crawfish boudin and pepper jack cheese. Topped with crawfish queso and green onions.

Join Our Mailing List!